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Boston Cream Doughnut

This homemade donut recipe calls for a simple dough hack.

Boston cream doughnut. Pour hot cream over chocolate mixture. Just like its cake counterpart it has pastry cream and a chocolate glaze only the cream is piped inside a yeasted doughnut and the glaze is poured over the top. Bavarian cream filling has a different texture than the bostom cream versions. This is a recipe for a popular riff on the classic boston cream pie with a crisp flaky doughnut as the vessel for silky pastry cream the only specialty tool youll need is a pastry bag but you can also poke a funnel into the side of the doughnut and spoon the cream.

1 in a small bowl add the warm milk and sprinkle over 1 tsp of sugar and the yeast. Boston cream on the other hand has a thick custard. Whisk in the cornstarch mixture. Add vanilla and whisk until mixture is smooth and has the consistency of hot fudge sauce.

Allow the yeast to proof for about 5 minutes or until it starts to foam. It is a two layer sponge cake filled with vanilla flavored custard and topped with chocolate glaze and has. 1 in a saucepan stir together the cream milk 2 tablespoons of the sugar and the salt. Our boston cream doughnuts are moist but light with a tender chew and restrained sweetness thanks to a careful balance of fat sugar and moisture in the dough.

How to make boston cream donuts. A boston cream doughnut has all the elements of its namesake cake and then some. Whisk in the milk and shortening. Fry each donut until puffy and golden brown.

2 in the bowl of a standing mixer add the sugar eggs salt melted butter and shortening mix either by hand or with a dough hook. 2 in a heatproof bowl whisk together the egg yolks and the remaining 2 tablespoons of sugar. We chilled the dough overnighta step called cold fermentationso that it wa. Heat cream in a small pot over medium high until bubbling around edges 1 to 2 minutes.

Let stand 1 minute. Stir in the eggs sugar salt and 3 cups of the flour. With bavarian cream you make whipped cream with heavy cream and sugar to make a fluffier cream center for your doughnut. For the dough hand whisk the water and yeast together in the bowl of an electric mixer and let stand for 2 to 3 minutes to dissolve the yeast.

If its too thick add. The doughnut was made out of inspiration from the boston cream pie 3 which was in turn created by chef m. Mix to make a soft dough.