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Bacon Jam Wings

Reduce heat to medium low.

Bacon jam wings. The crispy bone in wings are first tossed in the brands signature peppered bbq sauce before they are slathered with savory bacon jam. The overall goal was to package the sauce created by tyla simone crayton and get it on the shelves of grocery stores around the globe. Preheat oven to 350 degrees. The wings are patted dry before seasoning and baking to ensure an extra crispy skin.

This should take about 15 to 20 minutes over moderate heat. Bjs new bacon jam wings are a saucy new flavor that will have you reaching for extra napkins. Shake off any excess oil and place on paper towels to. Tossed in the jam and then into the oven they go.

Pat chicken wings thoroughly dry with a paper towel dust with flour optional place on a baking sheet and bake at 400 degrees for about 45 minutes or until skin is crispy. Fry the chicken wings in small batches until golden brown 8 to 10 minutes. Its tough to improve on the classic bbq chicken wing but our bacon onion jam kicks the flavor up a notch. Add in the bacon and cook until the fat begins to render and the bacon begins to brown about 5 minutes.

C flour optional method. After the wings bake for a bit they get a second bath in the jam and then put under the broiler to heat through. Accounts with 75 or more points earned under our original premier rewards program rules can still redeem rewards under those program rules. In a saute pan heat oil and cook onions until caramelized.

The concept of selling wings out of their home started over a kitchen conversation. While wings are hot toss in honey habanero bacon jam place back in the oven at 450. Melt the butter in a large cast iron skillet over medium high heat. Sienna wings now sienna sauce is a family based business that was established on april 7 2017 in sienna tx.

Add onion and shallots to the pan and cook stirring often until the. Bacon bourbon bbq jam recipe. 6 oz honey habanero bacon jam. Bacon and bourbon are two of my favorite foods and this recipe combines them in a smokey spicy bbq sauce that is great on wings pulled pork brisket or about anything else you can think of.

In a large saucepan or deep fryer heat the oil to about 3750. Add in the onions and garlic and cook until just tender and fragrant about 3 minutes.