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Authentic Char Siu Recipe

The meat is then glazed and roasted using the marinade which is the most important ingredient in.

Authentic char siu recipe. The authentic char siu recipe requires to hook up the pork and cooked over charcoals. Char siu or sometimes spelled as char siew is a popular chinese barbecued pork and is one of the most delicious meat dishes. The best char siu recipe with perfect cantonese bbq char siu pork and sweet char siu sauce. It is featured not only by the yummy taste but also the light red colorin chinese char siu is meaning roasted pork on certain of fork.

This char siu pork recipe from 2014 masterchef winner ping coombes is a chinatown favourite. In traditional cantonese restaurants the. Dont forget to read our. However this might not be feasible for most home cooks.

Char siu pork is also known as chinese style bbq pork is famous roasted pork dish. This is real deal char siu using obscure chinese ingredients that youll buy once and may possibly use only once from grocers where the shop owner may not understand you fret not well run the chinese name of ingredients alongside. Char siu or chinese bbq pork is a delicious cantonese roast meat. We need a method suitable for most households with a result tastes just light the store bought char siu.

This authentic char siu recipe will give you excellent results that are even better than buying them from the shop. Char siu pork recipe chinese bbq pork huy vu 12821 jump to recipe. Cover and refrigerate overnight or at least 8 hours. Cover and store the reserved marinade in the fridge as well.

This is an authentic recipe that tastes like cantonese restaurants in chinatown. Ingredients 15kg pork neck or belly skin and bone removed cut in 5cm strips marinade 30g 2 tbsp sugar 40g 2 tbsp hoisin sauce 20g 1 tbsp. Char siu pork char siu or chinese bbq pork is one of the most popular pork recipes in cantonese cooking. Make authentic chinatown char siu at home with our restaurant quality recipe.

Authentic char siu recipe uses particular pork cuts marinated with a mixture of sauces condiments and aromatics.